We serve Lunch from 12pm - 4.45pm
|Soup of the Day
Vegitarian Soup served with fresh homemade bread (Non-Vegitarian option available)
Fresh Mussels tossed in White Wine, Garlic & Cream Sauce served with Hand Cut Chips
|Prawns Pil Pil
Tiger Prawns served with Homemade Chili Oil & Garlic, topped with Spring Onion & Homemade Brown Bread (Small / Main)
|Deep Fried Calamari
Served with a Crunchy Mixed Salad and Sweet Chili and Ginger Asian Dip (Small / Main)
Tiger Prawns Pan Fried with Chorizo, Garlic, Courgette, White Wine & Fresh Cherry Tomato. (G/F)
|Cherry Tomato Linguine
Cherry Tomatoes Pan Fried with White Wine, Garlic, Courgette, topped with Toasted Suflower Seeds, finished off with Fresh Rocket & Parmesan Cheese. (G/F)
Baked Fillet of Salmon, topped with a Herb Crust, drizzled with a sun-kissed Tomato Oil, served with a choice of one side order.
|Bangers & Mash
A Trio of Award Winning Apple & Mustard Sausages served on a Spring Onion Mash with Onion Gravy.
Stuffed with Spinach, Cream Cheese in a Tomato Sauce topped with Mozzerella Cheese & Toasted Almonds.
|Chicken Ceasar Wrap
Cornfed Chicken, Bacon, Cos Lettuce & Ceasar Dressing served on a warm Tortilla with a choice of one side order
|Pan Fried 8oz RibEye Steak
RibEye Steak, a stunning Pepper Sauce, topped with Rocket & Parmesan Shavings, served with hand cut Chips, Grilled Tomato & Mushrooms.
|Pie of the Day
See blackboard for our Pie of the Day
|Home Cut Chips||€3.70|
|Roast Rosemary Potatoes||€3.70|
All produce sourced locally where possible and cooked to order. Free Range Eggs from Glenside, Bray. Award Winning Sausages from Keenan & Kennedy. Fish sourced directly from the Fish Market daily to ensure freshnes. Meat from Wild Irish Game. We cater to Gluten Free Diets and have Gluten Free Bread available.